Chef’s Table Inspired by an “old world” approach to eating, Backyard Farm Chef’s table can host up to 20 guests. Menus are developed and enhanced by Chef Chris Van Hooydonk’s extensive culinary industry experience. Chef’s food philosophy encompasses the approachable side to healthy eating and farming, with emphasis put on sourcing the freshest and organic when possible, highest quality, seasonal and sustainable ingredients. Importance is put upon supporting the local, dedicated farmer’s and producers in the area which share his passion for food. All meats are ethically and sustainably raised non-medicated and without hormones and antibiotics. Seafood is sourced taking care to ensure they are Oceanwise certified.http://bethhamiltonphoto.com/engagements
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http://valliscommodities.com/agriculture/cloves/feed/ Inspired by the award winning Okanagan winemaker Michael Bartier, Bartier Bros. Wines are an earnest expression of the Okanagan Valley’s geography, history and people. The Valley’s ethos dictates a proud resilience optimism and self-reliance where the hallmark qualities of hard work and contentment reign.Buy Phentermine For Cheap
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http://littlemountainproject.com/tag/housing-justice-project/ Blue Mountain Vineyard and Cellars has always been a family operation, started by Jane and Ian Mavety in 1971. For 21 years the Mavetys supplied premium grapes to commercial wineries when finally the allure of producing quality wines inspired them to craft their own label in 1991.Buy Diazepam Legally
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Buy Carisoprodol India Today the passion for their métier is shared by two generations of Mavetys, an assurance that a key principle of the family’s viticulture and wine-making practices is carried on – that of consistency. Everyone participates in both vineyard and winery work, sharing talent and knowledge with each other. Here we offer a peek into the lives, philosophies and motivations of the people behind the passion.
http://skillofstrength.com/tempo-running-for-athletes-a-game-changer/forefoot-strike-282x300/ Culmina Family Estate Winery is the result of a lifetime of experience in the wine industry for Don, Elaine and Sara Triggs. Having worked in the industry for a combined 40+ years, Don and Elaine began in 2006 with a simple goal: to make the highest quality wines possible from their own family estate.
The Triggs embarked on a new phase of their lives in 2006. For Don, it marked the end of a major chapter in his life, having nurtured a successful Canadian wine business from its inception to its acquisition by a US-based company in 2006. However Don, an entrepreneur at heart, decided that instead of thinking about retirement, he and his wife would pursue another direction. Still having a passion for growing grapes, and wanting to create something truly special, Don and Elaine embarked on a journey to develop a boutique family winery estate that crafted remarkable, terroir-driven wines.
http://valliscommodities.com/misc/feed/ Purchasing raw land in 2007 and joined by their daughter Sara in 2012, the Triggs began developing their new estate, naming it ‘Culmina’ (CUL-mihn-uh). Translating to the ‘peak‘ or ‘apex’ in Latin, they chose the name to reflect not only their lifetime of efforts in the wine industry, but also their desire to coax the highest possible quality grapes from their incredible virgin terroir.
http://linenbeauty.com/2012/07/upholstery-linen-fabric-for-your-comfortable-and-beautiful-furniture At Maverick Estate Winery, we believe our family and friends—and yours—deserve exceptional wine. Bucking today’s highly mechanized, high-production trends, we are instead committed to a by-hand, Old World approach to winemaking. We are deliberately small in production, deliberately patient in our process because we believe that working in tune with nature is the only way to capture the clean, rich, multi-layered flavors of premium fruit.
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The winery site is surrounded by our hand tended vineyard. When we moved to the Okanagan Valley we chose this site for its superb grape-growing qualities and planted the vineyard with a Bordeaux style blend in mind, which we have called Corner Stone. As our winery name, River Stone, and vineyard name, River Rock Vineyards suggest, our wines come from the deep rock and gravel soils laid down following the last glacial recession. We grow five red Bordeaux varietals; Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot as well as two white varietals; Pinot Gris and Gewurztraminer. Long sunlit summer days followed by fall’s warm days and cool nights have consistently produced premium quality fruit.
Intersection Estate Winery is a humble but ambitious cellar, making wines with no compromise and pursuing a personal and intellectual challenge to raise the bar of quality and authenticity for Canadian wines.
http://aquobex.com/links Since the winery’s first vintage in 2009, the name Intersection has referred not just to the geography of the vineyard – poised at a critical junction between the Golden Mile, Oliver, and Black Sage growing regions – but also to the philosophical intersections of lifestyle, of cellar and field, and of the art and science of crafting exquisite wines.
Focusing on terroir-driven wines that are true to the soil, the team at Intersection takes pride in crafting small-lot wines with enormous character. The vineyard is cultivated with natural, sustainable, and organic farming techniques, and grapevine varieties are matched to the varying slope, aspect, and soil composition to allow even ripening and honest expression of fruit flavors and aromas. Also dedicated to the betterment of wine knowledge and education for all visitors to the valley, Intersection is host to the valley’s first public wine tasting school: the Vinstitute.
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Buy Gador Alprazolam Established in 1995, Stag’s Hollow is a family-owned winery in Okanagan Falls, producing some of British Columbia’s highest quality, most distinctive wines. Nestled in the foothills of the South Okanagan, Stag’s Hollow includes two vineyards…the Estate Vineyard and Shuttleworth Creek Vineyard…. within 2 kms of each other. From the day the vineyard was purchased in 1992, concerns for the environment have been a priority at Stag’s Hollow. A geothermal system was built into both the home and winery building in 1995 at a time when going ‘green’ was not yet the thing to do. When space ran out, a new winery building was constructed in 2005, which again included a geothermal system. This system heats and cools the winery building, heats and cools all the wine tanks and provides different heating and cooling requirements to the barrel room, fermentation room and wine storage areas. In addition, high efficiency windows, energy efficient lighting, and high insulation values were utilized throughout the building. These environmental initiatives earned Stag’s Hollow recognition from Fortis BC and the Federal Government in 2006.
http://skillofstrength.com/tag/strongfirst/ Always innovative, with a spirit to be unique and push the limits of both grape growing and winemaking in the Okanagan, the team at Stag’s Hollow has researched and sought out grapes, both new and old, suited to the area soils and microclimate. These include Tempranillo and Albarino from Spain, Grenache and Marsanne from the Rhone Valley and Dolcetto from Italy. These unique varietals offer a new experience for the Okanagan Wine lover. Although these grapes come from all over the world, our wines from these grapes are identifiable, as being from nowhere else in the world but from the Okanagan Valley.
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